Yeast dough without yeast

I tried this recipe for Christmas cake pops a few times in the run-up to Christmas to make them as lovely gifts for friends and family. Not only do they look festive, they taste delicious too! It's always fun to decorate them and you can let your creativity run wild.

Bao Buns is an Asian bun famous for its spongy and velvety texture. Prepare them with your Thermomix for an exciting and delicious result, first steaming the dough and then filling it. A key point to make your Bao Buns a success is to let the dough proof long enough.

There is nothing quite like a warm, yeasty pretzel straight from the oven, dusted with coarse salt. These soft pretzels have a combination of chewy, tender, and golden crust characteristics that make them irresistible. This recipe is perfect for an afternoon snack or an appetizer at a party. Add a traditional mustard dip or a daring beer-cheese dip to elevate the entire pretzel experience!

I have made this waffle recipe numerous times and it is always a huge hit with my family and friends. The ingredients make the waffles wonderfully fluffy and light, but also nice and crispy. It's the perfect basic recipe to which you can add toppings as you wish!

I learned this recipe years ago in my hometown in Castilla. I remember my grandmother kneading this bread by hand in the early mornings to have it ready for breakfast. It is a simple but delicious bread, with a crispy crust and a fluffy interior. I have modified it a bit to make it easier to prepare at home, but it maintains the authenticity of its flavor over time.

This recipe for Christmas cookies is an absolute must for my family during the festive season. Perfecting these treats takes a little practice and a lot of love. But once you've experienced the heavenly aroma that fills your home while these delicacies bake in the oven, you'll happily return to this recipe year after year.

This easy recipe teaches how to make the best homemade Roast Paan, an authentic bread of Sri Lankan cuisine. Don't miss it!

Recipe for olive bread, which is one of my favorite types of homemade bread to make. Its preparation is quite simple, although it requires a little patience.