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Traditional Thai Chicken Satay

VIDEORECIPE Traditional Thai Chicken Satay

Delicious chicken satay is one of the most well-known and most-loved of Asian street foods. My traditional Thai version will transport you from the very first bite, and is perfect served as an appetiser or as part of a sharing platter when entertaining.

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Over 50 Easy chicken recipes for delicious meals

The recipe can be found in this article

Over 50 Easy chicken recipes for delicious meals

Ingredients

number of servings
20

Marinade

  • 1 tablespoon curry powder Added to
  • 1 teaspoon sea salt Added to
  • 1 tablespoon vegetable oil Added to

Thai cucumber relish (Ajat)

  • cup white sugar Added to
  • cup white vinegar Added to
  • 1 teaspoon sea salt Added to
  • small cucumber(quarter sliced into rounds and then the rounds) Added to
  • 1 small Asian red shallot(sliced) Added to
  • 1 long red chillies(sliced) Added to

Satay sauce

  • cup roasted peanuts Added to
  • 2 tablespoon vegetable oil Added to
  • 1 tbsp Thai red curry paste Added to
  • 1 Cup coconut milk Added to
  • 2 tablespoon crunchy peanut butter Added to
  • 1 teaspoon fish sauce Added to
  • 2 teaspoon white sugar Added to

Ingredients

  • 500 g chicken thigh fillets, cut into roughly 4cm cubes Added to
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Directions

30 min.
1. Step

Place the chicken in a large bowl add the curry powder, salt and oil. Mix until well combined. Thread the chicken onto bamboo skewers. Set aside to marinate for 10 minutes or overnight if you have the time.

Traditional Thai Chicken Satay - preparation step 1

Source: Youtube

2. Step

To make the cucumber relish, heat the sugar, vinegar and salt in a saucepan over high heat for 3-4 minutes or until the sugar has dissolved. Allow to cool. Place the cucumber, shallot and chill in a small bowl. Pour over the cooled vinegar mixture.

Traditional Thai Chicken Satay - preparation step 1

Source: Youtube

3. Step

For the satay sauce, use a mortar and pestle or food processor to grind the roasted peanuts to a fine consistency. Set aside.

Traditional Thai Chicken Satay - preparation step 1

Source: Youtube

4. Step

Heat the 2 tablespoons of vegetable oil in a saucepan over medium heat. Add the curry paste and cook for a minute until fragrant. Add the coconut milk, roasted peanuts, peanut butter, fish sauce and sugar. Cook for a further minute. Then remove from heat. Taste and adjust the seasoning with more fish sauce and/or sugar. And keep warm or reheat when ready to serve.

Traditional Thai Chicken Satay - preparation step 1

Source: Youtube

5. Step

Heat a barbecue grill plate or non-stick frying pan over medium-high heat. Cook chicken skewers for 3-4 minutes each side or until cooked through. Serve warm with the warm satay sauce and the Thai cucumber relish.

Traditional Thai Chicken Satay - preparation step 1

Source: Youtube

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