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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/MSV2KHEC17dAJEIyz-dZ/685abe5178df7077c927460b0b37f6.jpeg "Traditional potato omelet")
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Traditional potato omelet
The potato omelet, typical of Spanish gastronomy, is a simple and nutritious dish that can be enjoyed as breakfast, lunch, dinner or appetizer. This classic recipe consists of simple ingredients such as potatoes, eggs and onion, but despite its simplicity, it is a delicious option that never fails.
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Ingredients
number of servings
5
- 500 gr Of potatoes
- 1 large onion
- 5 Eggs
- salt to taste
- olive oil
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Directions
45 min.
1. Step
Wash and peel the potatoes. Cut into thin slices or small cubes.
2. Step
Peel and chop the onion into small pieces.
3. Step
In a large skillet, heat plenty of olive oil. Add the potatoes and onion, season with salt. Fry over medium-low heat, stirring occasionally, until the potatoes are tender.
4. Step
In a bowl, beat the eggs and season with salt.
5. Step
When potatoes are tender, drain and remove excess oil with paper towels. Mix the potatoes and onion with the beaten eggs.
6. Step
In the same skillet, remove excess oil and leave just enough to cover the bottom. Add the egg, potato and onion mixture. Cook over medium heat for about 5 minutes or until the egg begins to set.
7. Step
With the help of a plate, turn the tortilla over and cook on the other side until golden brown and cooked through.
8. Step
Serve hot or at room temperature.
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