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Traditional Mexican Tres Leches Cake

VIDEORECIPE Traditional Mexican Tres Leches Cake

An authentic recipe for this classic milk cake. Make it today!

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Chef’s Secret: How to whip cream for heavenly delights

The recipe can be found in this article

Chef’s Secret: How to whip cream for heavenly delights

Ingredients

number of servings
12

Cake

  • 6 egg Added to
  • 200 g sugar Added to
  • 2 teaspoon vanilla Added to
  • 150 ml milk Added to
  • 250 g self-rising flour Added to
  • 2 teaspoon baking soda Added to
  • 12 teaspoon salt Added to
  • 150 ml heavy cream Added to
  • 1 can condensed milk Added to

Topping

  • 500 ml heavy cream Added to
  • 25 g sugar Added to
  • 1 teaspoon vanilla Added to
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Directions

600 min.
1. Step

Preheat oven to 180 degrees Celsius. Separate the eggs, and beat the yolks with 150 g sugar into cream. Add 1 tsp vanilla, milk, and combine well.

2. Step

In another bowl, combine the dry ingredients. Add this to the wet mixture.

3. Step

Beat the egg whites with 50 g sugar into stiff meringue. Add to the batter.

4. Step

Grease your pan with butter. Pour the batter in. Bake for 30 minutes.

Traditional Mexican Tres Leches Cake - preparation step 1

Source: Youtube

5. Step

Combine the cream, condensed, and evaporated milk. Add 1 tsp vanilla and mix well.

6. Step

When the cake is baked, poke the whole surface with a fork. Pour the milk cream on top. Cover with plastic wrap and let sit in the fridge overnight.

Traditional Mexican Tres Leches Cake - preparation step 1

Source: Youtube

7. Step

Whisk all the ingredients for the topping together. Spread evenly on top of the cake. Serve with strawberries and enjoy!

Traditional Mexican Tres Leches Cake - preparation step 1

Source: Youtube

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