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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZQaj11RJP0qAEjhvDv_l/1bc947f6e74bb27d98981c6c5b4f61.jpeg "Traditional Mexican Tres Leches Cake")
VIDEORECIPE Traditional Mexican Tres Leches Cake
600 min
An authentic recipe for this classic milk cake. Make it today!
600 min
Ingredients
number of servings
12
Cake
- 6 egg
- 200 g sugar
- 2 tsp vanilla
- 150 ml milk
- 250 g self-rising flour
- 2 tsp baking soda
- 1⁄2 tsp salt
- 150 ml heavy cream
- 1 can evaporated milk
- 1 can condensed milk
Topping
- 500 ml heavy cream
- 25 g sugar
- 1 tsp vanilla
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Directions
1. Step
Preheat oven to 180 degrees Celsius. Separate the eggs, and beat the yolks with 150 g sugar into cream. Add 1 tsp vanilla, milk, and combine well.
2. Step
In another bowl, combine the dry ingredients. Add this to the wet mixture.
3. Step
Beat the egg whites with 50 g sugar into stiff meringue. Add to the batter.
4. Step
Grease your pan with butter. Pour the batter in. Bake for 30 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZQaj11RJP0qAEjhvDv_l/610c7b4ab1673cc5be9cde6ae43286.jpeg "Traditional Mexican Tres Leches Cake - preparation step 1")
Source: Youtube
5. Step
Combine the cream, condensed, and evaporated milk. Add 1 tsp vanilla and mix well.
6. Step
When the cake is baked, poke the whole surface with a fork. Pour the milk cream on top. Cover with plastic wrap and let sit in the fridge overnight.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZQaj11RJP0qAEjhvDv_l/606f2b47b1ef6ec3e31e7f448b669f.jpeg "Traditional Mexican Tres Leches Cake - preparation step 1")
Source: Youtube
7. Step
Whisk all the ingredients for the topping together. Spread evenly on top of the cake. Serve with strawberries and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZQaj11RJP0qAEjhvDv_l/3b4645a1fab81ffaf4891b13970c64.jpeg "Traditional Mexican Tres Leches Cake - preparation step 1")
Source: Youtube
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