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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3-eBdVnJdOZIBgJg-vq5/dbaba92d734bdf2b50608ab396c1c2.jpeg "Tortilla with salmon")
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Tortilla with salmon
Tortilla with salmon is a dish I always prepare when I'm in the mood for something light but satisfying. The salmon adds a note of elegance and flavor to this traditional Spanish dish. It has been a hit at many brunches in my house. Try this recipe and you're sure to like this combination of flavors.
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Ingredients
number of servings
4
- 4 Eggs
- 2 Potatoes
- 1 red onion
- 150 g smoked salmon
- Salt, pepper to taste
- 2 spoons Olive oils
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Directions
30 min.
1. Step
Start by peeling the potatoes and cutting them into thin slices.
2. Step
Peel the onion, too, and cut it into small pieces.
3. Step
In a frying pan, heat the oil, add the potatoes and onions. Fry over medium heat for about 10 minutes, until the potatoes are soft and lightly browned.
4. Step
Meanwhile, spread the eggs into a bowl, add salt and pepper to taste and whisk until the ingredients are well combined.
5. Step
Take out the salmon and cut it into thin slices.
6. Step
When the potatoes and onions are ready, add the salmon to them and pour the eggs over everything.
7. Step
Fry the tortilla over low heat for about 5-7 minutes, until the bottom is well browned.
8. Step
Then, using a plate, invert the tortilla and fry it for another 4-5 minutes.
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