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Tiramisu Cake
A delicious homemade tiramisu cake made in Italy. This dessert is perfect for any type of occasion, and I guarantee your guests will love it. Learn how to make it easily and quickly with this recipe.
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Ingredients
number of servings
8
For the coffee
- 1 mug Espresso coffee
- 1 tablespoon coffee liqueur
For the filling
- 4 yolks Eggs
- 75 grams sugar
- 500 grams mascarpone cheese
For assembly
- 200 grams Ladyfingers
- 2 cdas Cocoa powder
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Directions
60 min.
1. Step
Prepare the coffee and let it cool.
2. Step
Beat the yolks with the sugar until you get a whitish mixture.
3. Step
Add the mascarpone cheese to the egg yolk and sugar mixture and beat until you get a cream.
4. Step
We dip the ladyfingers in coffee and place them at the bottom of a mold.
5. Step
Pour half of the mascarpone cream over the biscuits.
6. Step
Repeat the layers until ending with a cream layer.
7. Step
Refrigerate for at least 2 hours.
8. Step
Before serving, sprinkle with powdered cocoa. Bon appetit!
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