The easiest Korean potato fritter recipe

VIDEORECIPE The easiest Korean potato fritter recipe

90 min
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Korean potato fritter is a dish that you can't miss! Seems difficult to prepare, but this recipe is the easiest way to prepare this delicious meal.

90 min
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Ingredients

number of servings
4

Potatoes

  • 420 g potatoes Added to
  • 14 tsp fine salt Added to
  • 28 g unsalted butter Added to

Korean Spicy

  • 1 tablespoon gochugaru Added to
  • 12 tablespoon curry powder Added to
  • ground pepper Added to
  • salt Added to
  • 3 pinches dried parsley Added to

Sweet Parmesan

  • 3 tablespoon grated parmesan Added to
  • 2 tablespoon icing sugar Added to
  • 12 tsp gochugaru Added to
  • 3 pinches dried parsley Added to
  • ground pepper Added to

Bburingkle powder

  • 2 tablespoon cheddar cheese Added to
  • 1 tablespoon cream with onion Added to
  • 3 pinches dried parsley Added to
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Directions

1. Step

In a saucepan, put the potatoes and add water to cover. Cook on medium-high heat.

The easiest Korean potato fritter recipe - preparation step 1

Source: Youtube

2. Step

When cooked through, mash with a potato masher. Strain through a sieve to make it smoother.

The easiest Korean potato fritter recipe - preparation step 2

Source: Youtube

3. Step

Add butter and salt. Mix together.

The easiest Korean potato fritter recipe - preparation step 3

Source: Youtube

4. Step

Transfer to a piping bag and pipe, leaving a little space between the potatoes.

The easiest Korean potato fritter recipe - preparation step 4

Source: Youtube

5. Step

Bake in the preheated oven at 170 °C for 40 to 45 minutes until golden brown.

The easiest Korean potato fritter recipe - preparation step 5

Source: Youtube

6. Step

Mix the ingredients to season the potatoes.

The easiest Korean potato fritter recipe - preparation step 6

Source: Youtube

7. Step

Enjoy with any flavour you like!

The easiest Korean potato fritter recipe - preparation step 7

Source: Youtube

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