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VIDEORECIPE The best Spaghetti Marinara
A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way, this Seafood Spaghetti Marinara is dinner on the table.
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Ingredients
number of servings
4
- 1 packet spaghetti
- 1 shallots
- 2 cloves garlic
- 2 tablespoon Extra Virgin Olive Oil
- 3 tablespoon butter
- 6 prawns (deveined and shelled)
- 6 scallops
- 1 fillet kingfish (skin removed and cut into chunks)
- 1 fillet salmon (skin removed and cut into chunks)
- 1 Cup cherry tomatoes (quartered)
- to tatse Salt pepper
- 1 tablespoon Noilly Prat (dry vermouth)
- 1 tablespoon white wine
- 1 volume basil(leaves picked)
- 1 volume parsley (roughly chopped)
- 1 volume chives (finely sliced)
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Directions
10 min.
1. Step
Add the pasta to boiling salted water, stir for the first minute so pasta doesn’t stick together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x2KkZXI47fS26NfMxwu-/446a64a85804e7fb6881070c6a1ce9.png "The best Spaghetti Marinara - preparation step 1")
2. Step
Add oil, garlic and shallots to a cool non-stick pan. Put on medium heat and cook until translucent.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x2KkZXI47fS26NfMxwu-/089dcc368dac7db2cb2178dec34597.png "The best Spaghetti Marinara - preparation step 1")
3. Step
Add butter, seafood, and cherry tomatoes, season with pepper and toss through to cook. Add noilly prat and white wine and stir through.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x2KkZXI47fS26NfMxwu-/20247949a94650e24f819445ab6104.png "The best Spaghetti Marinara - preparation step 1")
4. Step
Add herbs and spaghetti to the pan and season with salt and pepper. Toss through the sauce. Season to taste.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/x2KkZXI47fS26NfMxwu-/2c99f224f650de69128986aa633fbf.png "The best Spaghetti Marinara - preparation step 1")
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