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VIDEORECIPE The best homemade Thai beef noodle salad
This easy recipe teaches how to make the best homemade Thai beef noodle salad. Don't miss it!
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Ingredients
number of servings
4
Ingredients
- 3⁄4 lb trimmed sirloin steak
- 1 tablespoon Cooking oil
- 4 oz cooked flat rice noodles
- 1 sliced English cucumber
- 11⁄2 cups Cilantro leaves
- 1⁄3 Cup honey roasted peanuts
Seasoning
- salt
- ground black pepper
Sauce Mix
- 1 spoon Pure Sesame Oil
- 1 tablespoon Chili Garlic Sauce
- 2 tablespoon Fresh Lime Juice
- 1 tablespoon fish sauce
- 11⁄2 spoon sugar
- 2 tablespoon water
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Directions
30 min.
1. Step
For the sauce mix, use a bowl and mix sesame oil, chilli garlic sauce, lime juice, fish sauce, sugar, and 2 Tbsp of water. Whisk well.
2. Step
Season steak generously with salt and pepper. Add cooking oil to a frying pan over medium heat. Add steak and cook for about 3 minutes on each side. Let the steak rest for 10 minutes before slicing.
3. Step
In a bowl, add rice noodles, sauce mixture, cucumber, and cilantro in a large bowl. Toss all together.
4. Step
Add steak to the top of the noodles and sprinkle peanuts over the dish.
5. Step
Serve.
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