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The best homemade Mexican mole sauce recipe

VIDEORECIPE The best homemade Mexican mole sauce recipe

Mole sauce is typical of Mexican cuisine. With this easy recipe, learn how to make the best homemade mole sauce. Don't miss it!

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Ingredients

number of servings
1
  • 3 pasilla chillies Added to
  • 3 guajillo chillies Added to
  • 14 Cup pumpkin seeds Added to
  • 2 tablespoon sesame seed Added to
  • 1 medium onion Added to
  • 3 cloves garlic Added to
  • 1 tablespoon dried oregano Added to
  • 1 spoon clove powder Added to
  • 3 medium tomato Added to
  • 2 tortillas Added to
  • 3 tablespoon peanut butter Added to
  • 1 tablespoon sultanas Added to
  • 4 tablespoon chicken flavouring powder Added to
  • 1 bar Mexican chocolate Added to
  • 2 cups water Added to
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Directions

10 min.
1. Step

Place chillies, garlic, onion, onion, tomatoes and water in a pressure cooker. Cook until the first whistle. Reduce heat to low and cook for a further 5 minutes. Let cool.

The best homemade Mexican mole sauce recipe - preparation step 1

Source: Youtube

2. Step

Toast sesame and pumpkin seeds in a frying pan for 4 minutes over medium heat.

The best homemade Mexican mole sauce recipe - preparation step 1

Source: Youtube

3. Step

Place all the chillies, onion, tomatoes, garlic and water in a blender and add the rest of the ingredients on medium-high speed until it has the texture of a sauce.

The best homemade Mexican mole sauce recipe - preparation step 1

Source: Youtube

4. Step

The mole is ready to serve. Enjoy!

The best homemade Mexican mole sauce recipe - preparation step 1

Source: Youtube

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