VIDEORECIPE The best homemade Mexican mole sauce recipe

Name: The best homemade Mexican mole sauce recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 pasilla chillies; 3 guajillo chillies; 0.25 cup pumpkin seeds; 2 tablespoon sesame seeds; 1 medium onion; 3 cloves garlic; 1 tablespoon dried oregano; 1 tsp clove powder; 3 medium tomatoes; 2 tortillas; 3 tablespoon peanut butter; 1 tablespoon sultanas; 4 tablespoon chicken flavouring powder; 1 bar Mexican chocolate; 2 cups water

10 min

Romi

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Mole sauce is typical of Mexican cuisine. With this easy recipe, learn how to make the best homemade mole sauce. Don't miss it!

10 min

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Ingredients

number of servings

3 pasilla chillies Added to
3 guajillo chillies Added to
¹⁄₄ cup pumpkin seeds Added to
2 tablespoon sesame seeds Added to
1 medium onion Added to
3 cloves garlic Added to
1 tablespoon dried oregano Added to
1 tsp clove powder Added to
3 medium tomatoes Added to
2 tortillas Added to
3 tablespoon peanut butter Added to
1 tablespoon sultanas Added to
4 tablespoon chicken flavouring powder Added to
1 bar Mexican chocolate Added to
2 cups water Added to

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Directions

1. Step

Place chillies, garlic, onion, onion, tomatoes and water in a pressure cooker. Cook until the first whistle. Reduce heat to low and cook for a further 5 minutes. Let cool.

The best homemade Mexican mole sauce recipe - preparation step 1

Source: Youtube

2. Step

Toast sesame and pumpkin seeds in a frying pan for 4 minutes over medium heat.

The best homemade Mexican mole sauce recipe - preparation step 2

Source: Youtube

3. Step

Place all the chillies, onion, tomatoes, garlic and water in a blender and add the rest of the ingredients on medium-high speed until it has the texture of a sauce.