Tasty Turkish Pide recipe

VIDEORECIPE Tasty Turkish Pide recipe

150 min
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This easy recipe teaches how to make the best homemade Pide or Turkish pizza. Don't miss it!

150 min
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Ingredients

number of servings
7

Dough

  • 500 g wheat flour Added to
  • 300 ml hot water Added to
  • 1 tablespoon unsalted butter Added to
  • 1 tsp dehydrated yeast Added to
  • 1 tsp salt Added to
  • 1 tsp sugar Added to

Meat filling

  • 250 g minced meat Added to
  • 14 grated onion Added to
  • 1 tsp garlic powder Added to
  • 1 tablespoon tomato paste Added to
  • salt Added to
  • black pepper Added to
  • parsley topping Added to
  • chives Added to
  • Turkish seasoning Added to

Cheese filling

  • 100 g grated yellow cheese Added to
  • 70 g feta cheese Added to
  • 2 stalks chopped fresh chives Added to
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Directions

1. Step

In a bowl, add the flour and make a hole in the centre. Put the salt around and in the centre place the warm water, yeast and sugar. Mix well until all ingredients are incorporated and the dough is homogeneous.

Tasty Turkish Pide recipe - preparation step 1

Source: Youtube

2. Step

Sprinkle some flour on the counter and knead the dough until it is very smooth. Divide the dough into 7 portions, make balls and place them on a floured baking sheet. Sprinkle flour over each ball and cover with a clean kitchen towel. Let rise for about 1 hour.

Tasty Turkish Pide recipe - preparation step 2

Source: Youtube

3. Step

Mix all the ingredients for the meat filling and set aside. For the cheese filling, grate the cheese and chop the chives. Reserve.

Tasty Turkish Pide recipe - preparation step 3

Source: Youtube

4. Step

Throw some flour on the counter and roll out the dough very thinly, in an oval shape.

Tasty Turkish Pide recipe - preparation step 4

Source: Youtube

5. Step

Stuff with the stuffing of your choice. Fold the edges over the filling and close the ends tightly.

Tasty Turkish Pide recipe - preparation step 5

Source: Youtube

6. Step

Bake in a preheated oven at 250°C in the lowest part of the oven for 5 minutes. Remove from the oven, brush butter on the edges, and bake again until golden. Serve still hot!

Tasty Turkish Pide recipe - preparation step 6

Source: Youtube

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