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Sweet Soft Fluffy Milk Buns

These milk buns are not only incredibly soft and tasty but are also quite easy to make. With a sweet, milky flavor and a light, fluffy texture, these buns are perfect for breakfast, dessert, or as a side with your favorite meal. Freshly baked and best served warm - you'll fall in love with the irresistible taste of milk buns from the first bite.

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Ingredients

number of servings
10
  • 50 gms of bread flour Added to
  • 5 gms of salt Added to
  • 60 gms of sugar Added to
  • 7 gms of yeast Added to
  • 1 egg Added to
  • 340 ml of warm milk Added to
  • 30 gms of unsalted butter Added to
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Directions

120 min.
1. Step

Combine the bread flour, salt, sugar, and yeast in a large mixing bowl.

2. Step

Add the egg and warm milk into the center of the dry ingredients.

3. Step

With your hand or a wooden spoon, stir together until a sticky dough forms.

4. Step

On a lightly floured surface, knead the dough for about 10 minutes or until it becomes smooth. Gradually add in the butter during this process.

5. Step

Place the dough in a greased bowl, cover it with a warm cloth, and let it rise in a warm place for an hour, or until it doubles in size.

6. Step

Divide the dough into 10 equal portions and roll them into round shapes. Place these pieces onto a greased baking tray, cover them with a warm cloth, and let them rise again for about half an hour or until they double in size.

7. Step

Preheat your oven to 180°C (350°F). Bake the milk buns for 15-20 minutes, or until they turn into a beautiful golden brown color.

8. Step

Cool the buns on a wire rack. They are ready to be served. Enjoy!

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