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The best homemade Sugar bun recipe

VIDEORECIPE The best homemade Sugar bun recipe

This easy recipe teaches how to make the best homemade sugar bun recipe. Don't miss it!

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Ingredients

number of servings
8

Ingredients

  • 280 g bread flour Added to
  • 25 g sugar Added to
  • 2 g salt Added to
  • 3 g dry yeast Added to
  • 40 g Whole egg Added to
  • 40 g cream cheese Added to
  • 150 g milk Added to
  • 15 g unsalted butter Added to

To paint

  • Egg Water Added to
  • 60 g Soft Unsalted Butter Added to
  • sugar Added to
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Directions

150 min.
1. Step

Make three small depressions in the flour. Then, add sugar, salt, and dry yeast, and coat with flour.

The best homemade Sugar bun recipe - preparation step 1

Source: Youtube

2. Step

Add the eggs, cream cheese and milk. Mix roughly with a spatula and knead by hand for about 7 minutes.

The best homemade Sugar bun recipe - preparation step 1

Source: Youtube

3. Step

Add the room-temperature butter and knead until the dough is smooth, stretching it and stopping when it is thin. Place in a bowl, cover with cling film and let the dough rise until it has doubled in size, about 1 hour.

The best homemade Sugar bun recipe - preparation step 1

Source: Youtube

4. Step

Divide the dough into eight equal portions, shape it into balls, cover it with cling film and let it rise for 15 minutes.

The best homemade Sugar bun recipe - preparation step 1

Source: Youtube

5. Step

Press the dough to release the gas, shape it into a ball and place it in an oven pan. Cover with cling film and let rise for 40 minutes.

The best homemade Sugar bun recipe - preparation step 1

Source: Youtube

6. Step

Brush the top of the bread with the egg wash, cut a cross in the top of the bread, fill with room temperature butter and sprinkle with sugar.

The best homemade Sugar bun recipe - preparation step 1

Source: Youtube

7. Step

Sprinkle with sugar and bake in a 170°C oven for 17 minutes. Let it cool and enjoy!

The best homemade Sugar bun recipe - preparation step 1

Source: Youtube

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