Shortcrust Pastry with Spinach and Cheese

VIDEORECIPE Shortcrust Pastry with Spinach and Cheese

30 min
7
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Spinach and cheese bites wheeled in a luscious-buttery aroma of shortcrust pastry.

30 min
7
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Ingredients

number of servings
8
  • 1 cm round shortcrust pastry dough Added to
  • 12 cup shredded mozzarella Added to
  • 12 cup shredded gruyere Added to
  • 34 cup frozen spinach thawed drained Added to
  • 12 tsp garlic powder Added to
  • 1 egg Added to
  • salt Added to
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Directions

1. Step

Flour the surface.Lay out shortcrust pastry dough.

Shortcrust Pastry with Spinach and Cheese - preparation step 1
2. Step

Beat egg.Lightly brush pastry dough with eggwash.

Shortcrust Pastry with Spinach and Cheese - preparation step 2
3. Step

Spread mozzarella evenly.Then, gruyere cheese.

Shortcrust Pastry with Spinach and Cheese - preparation step 3
4. Step

Add 1/2 tsp garlic powder and salt to thawed and drained frozen spinach. Mix.

Shortcrust Pastry with Spinach and Cheese - preparation step 4
5. Step

Spread seasoned spinach evenly on top of the cheese.

Shortcrust Pastry with Spinach and Cheese - preparation step 5
6. Step

Roll pastry dough firmly but gentle.Cut dough about an inch thick.

Shortcrust Pastry with Spinach and Cheese - preparation step 6
7. Step

Re-shape dough with your hands to have nice round even appearance.

Shortcrust Pastry with Spinach and Cheese - preparation step 7
8. Step

Arrange on baking sheet giving enough space in between.

Shortcrust Pastry with Spinach and Cheese - preparation step 8
9. Step

Lightly brush top and sides with beaten egg.

Shortcrust Pastry with Spinach and Cheese - preparation step 9
10. Step

Bake at pre-heated oven 200 C (400F) for 18-20 minutes.Enjoy your hearty and flavorful shortcrust spinach cheese pastry bites

Shortcrust Pastry with Spinach and Cheese - preparation step 10

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