VIDEORECIPE Sautéed spinach with garlic and pine nuts recipe
Sautéed spinach with garlic and pine nuts is one of the easiest ways to cook this nutritious vegetable. Don't miss out on this easy and delicious recipe.
number of servings
- 1200 g frozen chopped spinach
- pine nuts
- 6 cloves garlic
Defrost the spinach. Then, drain and set aside.
In a frying pan, add oil until the bottom is covered. Then, fry the garlic until golden brown. Set aside.
In the same frying pan, fry the pine nuts until golden brown and set aside.
Add the spinach to the pan and stir fry for about 10 minutes over medium-high heat.
Add the garlic and pine nuts. Mix together.