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VIDEORECIPE Sautéed spinach with garlic and pine nuts recipe
25 min
Sautéed spinach with garlic and pine nuts is one of the easiest ways to cook this nutritious vegetable. Don't miss out on this easy and delicious recipe.
25 min
Ingredients
number of servings
4
- 1200 g frozen chopped spinach
- pine nuts
- 6 cloves garlic
- oil
- salt

ADVERTISING
Directions
1. Step
Defrost the spinach. Then, drain and set aside.
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Source: Youtube
2. Step
In a frying pan, add oil until the bottom is covered. Then, fry the garlic until golden brown. Set aside.
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Source: Youtube
3. Step
In the same frying pan, fry the pine nuts until golden brown and set aside.
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Source: Youtube
4. Step
Add the spinach to the pan and stir fry for about 10 minutes over medium-high heat.
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Source: Youtube
5. Step
Add the garlic and pine nuts. Mix together.
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Source: Youtube
6. Step
Serve.
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Source: Youtube