VIDEORECIPE Recipe for the easiest homemade bearnaise sauce
Bearnaise sauce is perfect for your meat and fish dishes. Learn how to make it at home here.
- 100 g butter
- 30 ml white wine
- 30 ml white wine vinegar
- 2 egg yolks
- 30 ml cold water
- 1 shallots
- Fresh tarragon
- black pepper
Place a bowl over a saucepan with water over very low heat until the butter has melted completely.
Remove the bowl from the saucepan and allow it to cool and separate the fatty part from the milky part. When we see the milky part at the bottom, it is time to recover the fat, little by little without taking the milky part.
Pour the white wine vinegar into a saucepan on heat together with the white wine.
Add the chopped fresh herbs, stir and allow almost all the liquid to evaporate.
Remove from the heat. When it is no longer hot, add the egg yolks and cold water.
Stir and emulsify.
Season to taste with salt and pepper.
Whisk and gradually add the clarified butter.
Whisk until the desired texture is obtained.