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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tL-OBURvf8tFnkJB0o7O/ba6f41867e5047210256013f8c7e78.png "Quick & Easy Homemade Puff Pastry Pizza")
Quick & Easy Homemade Puff Pastry Pizza
A simple yet delicious and elegant twist to the traditional pizza, using puff pastry as the base rather than a traditional crust. It is quick and easy to make and allows you to add your favorite toppings. It's crisp, light, chewy and perfect for a dinner party or casual snacking.
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Ingredients
number of servings
4
- 1 list of puff pastry
- 1⁄2 Cup marinara sauce
- 1 Cup shredded mozzarella cheese
- 1⁄2 Cup sliced vegetables (Bell peppers, black olives onions etc.)
- 1⁄2 Cup sliced pepperoni or cooked sausage (optional)
- 1⁄4 teaspoon Italian spices
- salt to taste
- 1 tablespoon olive oil
- A handful of basil leaves for garnishing
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Directions
30 min.
1. Step
Preheat your oven to 400°F (200°C). Unroll the puff pastry sheet onto a baking sheet lined with parchment paper. Using a fork, prick holes all over the pastry to prevent it from puffing up too much during baking.
2. Step
Spread marinara sauce on the puff pastry, leaving a small border around the edges for the crust.
3. Step
Sprinkle the shredded mozzarella cheese evenly over the sauce.
4. Step
Top it with thinly sliced vegetables of your choice, and pepperoni or sausage if using.
5. Step
Sprinkle Italian seasoning and salt over the pizza.
6. Step
Drizzle olive oil evenly over the top.
7. Step
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the edges of the pastry are golden brown.
8. Step
Allow pizza to cool for a few minutes, then garnish with fresh basil leaves before slicing and serving.
9. Step
Slice your puff pastry pizza into squares or any shape you prefer and enjoy!
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