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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gssyaAKomjHuh6jQ8WeP/430d060570b4f615cc10551ca65804.png "Quick & Easy Fluffy Moist Banana Muffins")
Quick & Easy Fluffy Moist Banana Muffins
Enjoy these easy banana muffins for a quick breakfast or snack. They are simple to prepare, moist, fluffy, and infused with banana flavor. Everyone will love them!
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Ingredients
number of servings
12
- 11⁄2 cups all-purpose flour
- 11⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 Cup unsalted butter, room temperature
- 1 Cup crystal sugar
- 2 large eggs
- 1 Cup mashed ripe bananas (about two bananas)
- 1 teaspoon vanilla extract
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Directions
35 min.
1. Step
Preheat your oven to 375°F (190°C) and grease your muffin tins or line them with paper liners.
2. Step
In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. Step
In another large bowl, beat the butter and sugar together until it's light and fluffy.
4. Step
Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.
5. Step
Stir in the mashed bananas and vanilla extract.
6. Step
Gradually mix in the dry ingredients until just combined. Be careful not to overmix.
7. Step
Spoon the batter evenly into the muffin tins, filling each one about 2/3 of the way full.
8. Step
Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Step
Let the muffins cool in the tins for 5 minutes, then transfer them to a wire rack to cool completely.
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