VIDEORECIPE Quick and tasty Sticky Date Pudding with Butterscotch Sauce
This easy recipe teaches how to make the best homemade Sticky Date Pudding with Butterscotch Sauce, a classic dessert of English cuisine. Don't miss it!
- 250 g pitted dates
- 1 tsp baking soda
- 200 g boiling water
Sticky Toffee pudding batter
- 125 g unsalted butter
- 100 g brown sugar
- 1 tsp vanilla essence
- 2 egg
- 200 g All Purpose Flour
- 2 tsp baking soda
- 1⁄2 cup brown sugar
- 30 g Butter Unsalted
- 150 ml heavy cream
Chop the dates into small pieces, then add hot boiling water and baking soda. Soak for 20 minutes and set aside. Then, crush the dates until it looks like a sludgy porridge.
Add vanilla essence and eggs. Mix well.
Fold in the flour and baking powder. Then, add the soaked dates to the batter. Mix well until incorporated.
Pour the batter into the lined baking tray and bake in a preheated oven to 180°C for 20 minutes.
Once the cake is baked, take it off the oven and poke large holes into it.
Heat a pan on medium heat, add the brown sugar, melt it and cook until it is a bit darker in colour for 1 minute. Then, add the butter and mix well until incorporated. Then, add the cream and whisk well.
Pour the butterscotch sauce while the cake & sauce is hot into the cake with holes.
Serve with warm butterscotch sauce and cold vanilla ice cream. Enjoy!