Poblano (Rajas) Quesadillas

20 min
1
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Roasted poblano peppers (rajas) and Oaxaca, Asadero, Quesillo, or Monterey jack cheese are the fillings for these quesadillas. Make your own Pico de Gallo to spoon on top.

20 min
1
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Ingredients

number of servings
1
  • 2 medium fresh poblano peppers Added to
  • 4 fresh corn tortillas Added to
  • 12 lb oaxaca, asadero, quesillo, or monterey jack cheese, cut into cubes or torn into small pieces Added to
  • 12 tbl oil Added to
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Directions

1. Step

Place the peppers in the broiler, turning every 2 minutes until the skins are mostly black. Remove and add peppers to a mixing bowl. Seal the top to let the peppers steam for about 0 minutes.

2. Step

When cool enough to touch the peppers, peel away the charred skins. Remove the stems and seeds and slice into strips.

3. Step

Set a frying pan over medium-low heat

4. Step

Add a tortilla to the pan; top with 1/ of the cheese and 1/ of the pepper strips.

5. Step

Fold the tortilla over and cook about 2 minutes.

6. Step

Flip and cook another 2 to 3 minutes.

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