:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/g36J5rYOvJgwBRRBniUI/c5519eeb6616db556a99cb77280edb.jpg "Poblano (Rajas) Quesadillas")
Poblano (Rajas) Quesadillas
20 min
1
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Roasted poblano peppers (rajas) and Oaxaca, Asadero, Quesillo, or Monterey jack cheese are the fillings for these quesadillas. Make your own Pico de Gallo to spoon on top.
20 min
1
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Ingredients
number of servings
1
- 2 medium fresh poblano peppers
- 4 fresh corn tortillas
- 1⁄2 lb oaxaca, asadero, quesillo, or monterey jack cheese, cut into cubes or torn into small pieces
- 1⁄2 tbl oil
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Directions
1. Step
Place the peppers in the broiler, turning every 2 minutes until the skins are mostly black. Remove and add peppers to a mixing bowl. Seal the top to let the peppers steam for about 0 minutes.
2. Step
When cool enough to touch the peppers, peel away the charred skins. Remove the stems and seeds and slice into strips.
3. Step
Set a frying pan over medium-low heat
4. Step
Add a tortilla to the pan; top with 1/ of the cheese and 1/ of the pepper strips.
5. Step
Fold the tortilla over and cook about 2 minutes.
6. Step
Flip and cook another 2 to 3 minutes.
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