Pea soup according to grandma's recipe

Source: Pixabay : kalhh

Pea soup according to grandma's recipe

Name: Pea soup according to grandma's recipe
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Dried green shelling peas; 1 onion; 1 large potato; 2 carrots; 1 Piece Celeriac; 100 g Pancetta; 2 Bay leaves; salt and pepper to taste; 1 Teaspoon marjoram; 2 l water

This super simple and delicious pea soup recipe is a direct inheritance from my grandma. I've made it myself countless times and each time I've made it, I've felt the love and care that Grandma put into cooking this soup. The rich flavor and velvety texture are always a hit with family and friends.

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Ingredients

number of servings

500 g Dried green shelling peas Added to
1 onion Added to
1 large potato Added to
2 carrots Added to
1 Piece Celeriac Added to
100 g Pancetta Added to
2 Bay leaves Added to
salt and pepper to taste Added to
1 Teaspoon marjoram Added to
2 l water Added to

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Directions

60 min.

1. Step

To cook the pea soup recipe, first soak the green shelled peas in water for at least 12 hours or overnight. This is a step that should not be skipped, as it makes the peas nice and soft and gives the soup its characteristic creamy texture.

2. Step

Peel and dice the onion, potato, carrots and celery. Cut the pancetta into small cubes. Grandma always said that using pancetta adds a deeper dimension to the flavor.

3. Step

Fry the pancetta in a large pan. When the bacon is crispy, add the onion and fry until translucent.

4. Step

Once the onion is translucent, add the potato, carrots and celery and sauté for about 5 minutes.

5. Step

Add the soaked peas and pour in the water. Add the bay leaves, salt, pepper and marjoram.

6. Step

Bring everything to the boil and then reduce the heat. Cover the soup and simmer for about an hour. Grandma always emphasized that slow simmering is the key to developing the flavours.

7. Step

After about an hour, the pea soup should have reached the desired consistency. If it is too thick, add a little water. Remove the bay leaves before serving.

November 19, 2023

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