Preview of Grandma’s recipes

Grandma’s recipes - quick and easy recipes

25 recipes

Are you looking for a recipe suggestion from the category Grandma’s recipes? You have come to the right place! Check out one of our great 25 recipes. Preparation time 15 - 255 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. Recipes such as Best Old-Fashioned Green Tomato Pickle, Good Old-Fashioned Mustard Pickles, Farmer's schnitzel grandma style, Traditional "Schwarzsauer" according to grandma's recipe are among our most popular. Check them out - you might find them appealing too!

Grandma's Old-Fashioned Bublanina

A tasty and refreshing cake full of seasonal strawberries, just like grandma makes it.

Grandma's Barley Soup Recipe

A tasty barley soup recipe from grandma, perfect for a weekend lunch.

Fluffy meringue biscuits

I love meringue cookies because they are light and sweet and simply delicious. They always remind me of Christmas time with my grandma, who used to make them every year. I made her recipe many times and learned a few tricks to get them perfect.

Aromatic oriental aniseed cookies for Christmas

I always associate this wonderful recipe for aniseed cookies with Christmas and the sweet smells of my grandma's kitchen. Every year we make these delicious cookies and keep the family Christmas tradition alive. My grandma's apothecary scales are of course also used to determine the perfect mixture of aniseed and sugar.

Grandma's almond cookies

Almond cookies are an absolute must in our family at Christmas time. They are incredibly easy to make, have a crunchy texture and are full of almond flavor. I inherited this recipe from my grandma, who used to bake these cookies for us every Christmas. Every bite brings back fond childhood memories for me.

Shortbread a la grandma

Every year at Christmas time, my inner child awakens when I make shortbread cookies according to grandma's traditional recipe. Her recipe for shortbread, packed with delicate flavors of vanilla and lemon zest, always reminds me of the warm and cozy winter nights of my childhood.

Farmer's schnitzel grandma style

I got this recipe from my beloved grandma, who, as an accomplished cook, always prepared magical dishes in her small kitchen. The strong flavors and crispy breading of the BauernSchnitzel make this dish my absolute favorite. And the best thing about it is that it is so easy to prepare that it will also be a complete success in your kitchen.

Pea soup according to grandma's recipe

This super simple and delicious pea soup recipe is a direct inheritance from my grandma. I've made it myself countless times and each time I've made it, I've felt the love and care that Grandma put into cooking this soup. The rich flavor and velvety texture are always a hit with family and friends.

Egg soup like grandma used to make in 30 minutes

Egg soup is one of the simplest yet tastiest soups I have ever made. It's quick and effortless to prepare, healthy and rich in protein. I learned this recipe from my grandma and have made it countless times since to the delight of my family. The main ingredients are, of course, eggs, plus fine spices and delicious vegetables.

Turnip stew according to grandma's recipe

As a child, the cold season was always the time for homemade wruken stew. This traditional Mecklenburg recipe, which comes from grandma's kitchen, holds the fondest memories for me. With its hearty blend of wruken stew and its warming flavors, it still brings a comforting warmth to my home.

Tasty chicken thighs in grandma's sauce

Every time I make these chicken thighs in grandma's sauce, I can't help but remember those childhood days when my grandmother cooked with all the love in the world. This recipe has been in my family for generations and every time I make it, I feel like I'm keeping that tradition alive. The aroma and taste of the thighs bathed in the sauce is simply irresistible. It is a comforting dish full of flavor.

Grandma's traditional gingerbread Christmas cookies

This recipe is a faithful Christmas tradition in our family that has been passed down for generations. Every year, the smell of Grandma's gingerbread fills the house and signals the start of the Christmas season. When you bake gingerbread with the special spices and ingredients, the whole house smells like Christmas!

Traditional "Schwarzsauer" according to grandma's recipe

This authentic black sour recipe comes from my home in northern Germany, where it is still very popular. As a child, I always loved watching my grandma in the kitchen making this rich and hearty meat broth. Pork is cooked with spices and served in a sauce with blood. An unforgettable taste that always reminds me of Sundays at grandma's house.

"Hackfleischküchle" according to grandma's recipe meatballs

This recipe for "Hackfleischküchle" meatballs is particularly close to my heart as it comes from my grandma, who always prepared it with lots of love for the whole family. Every time I make mince patties according to her recipe, I am immediately reminded of the cozy family dinners in my childhood and my family can hardly wait to have mince patties again.

Schupfnudeln with sauerkraut

Schupfnudeln with sauerkraut is a true feel-good dish and always reminds me of my grandma's hearty dishes from traditional German cuisine. The combination of the hearty Schupfnudeln and the tart flavor of the sauerkraut makes for a heavenly preparation. I've cooked this recipe so many times, I really have a lot of tricks and tips to share and hope you'll love it as much as we do in our family.

Quince jelly according to grandma's recipe

I love to offer my family and friends this quince jelly from grandma's recipe. It is aromatic, sweet and always reminds me of the warm and cozy afternoons at my grandma's house. It always involves a little patience, but the result is worth it every time!
ADVERTISING