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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1KbV596XIXoOuWMBEaza/17ddaec060d8a01fdf73507ac26cca.jpeg "Parmesan Risotto")
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Parmesan Risotto
A classic of Italian cuisine, Parmesan risotto is a rich and creamy dish that pairs perfectly with a fresh salad or a glass of white wine. The secret to a good Parmesan risotto is the use of high-quality ingredients, such as a good meat broth and Parmigiano Reggiano DOP.
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Ingredients
number of servings
4
Basic ingredients
- 300 g Carnaroli rice
- 1 l Meat broth
- 1 onion
- 50 g butter
For the creaming
- 100 g grated parmigiano reggiano
- 50 g Chopped cold butter
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Directions
30 min.
1. Step
In a large pot, melt 50g of butter and then add the finely chopped onion. Sauté over medium low heat until the onion becomes transparent.
2. Step
Add the rice and toast it for a couple of minutes, stirring often. Pour a ladle of boiling broth and stir until the liquid is almost completely absorbed. Continue to add the broth, one ladle at a time, stirring constantly.
3. Step
When the rice is almost cooked (after about 15-18 minutes), add the grated Parmigiano Reggiano and the cold butter cut into pieces. Stir vigorously until the rice becomes creamy.
4. Step
Cover the pot and let the risotto rest for a couple of minutes before serving it. Enjoy your meal!
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