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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/aEh9tqcUu_v0FeFzPpWM/4546240fc8540d94580ed6db6137f8.png "Old-Fashioned Fried Mashed Potato Cakes")
Old-Fashioned Fried Mashed Potato Cakes
Perfect as a side dish or a snack, these crispy and savory potato cakes are a delight. Made with simple ingredients, they are easy to make and can be customized with your favorite herbs and spices. They are crispy on the outside and soft on the inside. Pair it with a spicy or tangy dip and you have a dish that everyone in the family will love.
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Ingredients
number of servings
6
- 4 large potatoes, peeled and boiled
- 2 large eggs
- 1 Cup all-purpose flour
- 1⁄2 Cup cheddar cheese, grated
- 2 tbls fresh parsley, finely chopped
- salt and pepper to taste
- 2 tbls olive oil
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Directions
30 min.
1. Step
Mash boiled potatoes in a large bowl until smooth.
2. Step
Add eggs, flour, cheddar cheese, parsley, salt, and pepper to the mashed potatoes. Mix everything together until well combined.
3. Step
Divide this mixture into 12 equal parts and shape them into round cakes.
4. Step
Heat the olive oil in a large non-stick frying pan over medium heat.
5. Step
Place the potato cakes in the frying pan and cook for about 5 minutes on each side until golden brown and crispy.
6. Step
Remove from the pan and drain on paper towels.
7. Step
Serve the potato cakes warm with your favorite sauce or dip.
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