Flat cake - quick and easy recipes

There are not many things as delightful as freshly baked focaccia bread with its delectable aroma wafting through your kitchen space!

Perfect as a side dish or a snack, these crispy and savory potato cakes are a delight. Made with simple ingredients, they are easy to make and can be customized with your favorite herbs and spices. They are crispy on the outside and soft on the inside. Pair it with a spicy or tangy dip and you have a dish that everyone in the family will love.

Fish Cake is a delicious and savory dish made with fresh fish, potatoes, and a blend of herbs and spices. It is perfect as an appetizer or as a main course served alone or with a side salad. These fish cakes are crispy on the outside and tender on the inside, making them a crowd-pleasing favorite.

Also called moon pies, whoopie pies are actually two little cakes sandwiched together with a layer of frosting in the middle. They’re the ideal treat to pack up and take on the road, to a school bake sale, the office, or a party potluck. For more icing-filled inspiration, check out our Gingersnap Sandwich Cookies with Lemon Filling, Little Ditsy Cream Pies, and Chocolate Sandwich Cookies with Peppermint Buttercream Filling.

Forget the pale, too-sweet pillow bread that fuelled the focaccia rage of the 90's. This is how a traditional Italian Focaccia recipe should be - ridiculously soft and fluffy inside, crispy on the outside with the signature ​chew​ from potato!

Focaccia is a great bread that everyone should know how to make