Mole Poblano Mexican chicken with chocolate sauce

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Mole Poblano Mexican chicken with chocolate sauce

Name: Mole Poblano Mexican chicken with chocolate sauce
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 2 Chicken thighs And breast; 4 Ancho Guajillo, Pasilla chilies; 0.5 Cup sesame seed; 0.5 Cup Peanuts; 0.5 cinnamon stick; 2 whole Cloves; 3 black Peppercorns; 0.5 Teaspoon anise seed; 2 tomatoes; 1 medium onion; 3 cloves of garlic; 1 Slice toast bread; 0.5 Board Chocolate very dark; 2 Cups chicken stock cube; salt to taste; 3 Tablespoon vegetable oil; Coriander to serve

Mole Poblano is a delicious Mexican specialty that I regularly prepare for my family. Chicken thighs are braised in a spicy sauce with chocolate which makes this dish so special . Try this interesting recipe with chicken from Mexico cuisine you will love it !

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Ingredients

number of servings

2 Chicken thighs And breast Added to
4 Ancho Guajillo, Pasilla chilies Added to
¹⁄₂ Cup sesame seed Added to
¹⁄₂ Cup Peanuts Added to
¹⁄₂ cinnamon stick Added to
2 whole Cloves Added to
3 black Peppercorns Added to
¹⁄₂ Teaspoon anise seed Added to
2 tomatoes Added to
1 medium onion Added to
3 cloves of garlic Added to
1 Slice toast bread Added to
¹⁄₂ Board Chocolate very dark Added to
2 Cups chicken stock cube Added to
salt to taste Added to
3 Tablespoon vegetable oil Added to
Coriander to serve Added to

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Directions

120 min.

1. Step

In the mole poblano recipe, start by roasting the chilies in a large pan without oil until they are fragrant and their color has changed slightly. This step intensifies the flavor and is the determining factor in the aromatic profile of the mole. Be careful not to burn the chilies.

2. Step

In a separate pan, toast the sesame seeds, peanuts, cinnamon stick, cloves, pepper and anise seeds until fragrant. Be careful, because these spices can burn quickly.

3. Step

Place the chilies, spices, tomatoes, onion and garlic in a blender and blend to a paste.

4. Step

Toast the slice of bread and add it to the blender. This will give the sauce a nice texture.

5. Step

Sauté the paste in a pan with hot oil and then add the chocolate. Once melted, add the chicken broth. Let the mixture boil and reduce to a minimum until it reaches a thick consistency.

6. Step

Add the chicken to the sauce and simmer for 40 minutes. It will become so juicy and tender that it will fall right off the bone.

7. Step

Serve the Mole Poblano dish with cilantro and enjoy. An experience from the Mexican cuisine !

October 30, 2023

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