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Source: Pixabay : kalhh

Minced meat soup "Chili Con Carne"

A hearty and spicy soup, perfect for a cozy meal in cold weather. This soup is a classic in my family. The recipe makes a lot - so get ready for delicious leftovers or freezer meals, it's stretched with vegetables and spices so you can enjoy all the flavors of Mexican cuisine.

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Ingredients

number of servings
4
  • 500 g minced meat Added to
  • 2 Tins red beans Added to
  • 1 Can Chopped tomatoes Added to
  • 1 onion Added to
  • 1 paprika Added to
  • 2 chopped cloves of garlic Added to
  • 2 tbsp tomato paste Added to
  • 2 TL cumin Added to
  • 1 TL paprika powder Added to
  • 1 TL oregano Added to
  • salt and pepper Added to
  • 1 tbsp olive oil Added to
  • 1 l broth Added to
  • 1 chili (optional, for extra spiciness) Added to
  • To garnish: grated cheese, sour cream, chopped coriander Added to
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Directions

50 min.
1. Step

1 To prepare chili con carne, first chop the onion, bell pepper and garlic. I find that smaller pieces are better here, as they soak into the soup and release the flavor.

2. Step

Heat the olive oil in a large pan. Then add the mince and brown. Don't rush here, take the time to brown the meat properly, it brings a great flavor.

3. Step

Now add the onion, bell pepper, garlic and optionally the chopped chili. Sauté for a few minutes until everything is soft.

4. Step

Now add the spices (cumin, paprika, oregano, salt and pepper), tomato purée and chopped tomatoes. Mix everything well and simmer briefly.

5. Step

Now rinse the kidney beans and add to the pan, along with the stock. Heat everything and simmer for approx. 20 minutes.

6. Step

Finally, taste the chili con carne and season if necessary. Then serve in bowls, garnished with grated cheese, sour cream and chopped coriander.

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Recipe preview The best Chilli Con Carne recipe
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The best Chilli Con Carne recipe

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This slow-cooker chilli con carne is packed with flavour and incredibly easy to make. Simply brown the beef, onions, and garlic, then let everything simmer away in the slow cooker all day. Serve it with your favourite toppings, such as sour cream, shredded cheese, hot sauce or avocado.

Leek soup with minced meat - Comfort Food

I have made this leek soup with minced meat countless times, as it is a family favorite. It is wonderfully spicy, hearty and warming - just the thing for cold days. But it also tastes delicious in the transitional period or on slightly cooler spring days.

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This is a hearty and filling dish that I often make when I have an abundance of potatoes. The ground beef mixes beautifully with the crispy fried potatoes, and a little fresh chive rounds it out at the end. It's a simple classic that's always a hit, whether at home, with friends, or even at parties.

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Boiled Potatoes with Chili con Carne

A delicious dish served with a tasty combination of baked potatoes and spicy Chili con Carne. It's a full meal that offers warmth and comfort especially on cold days.
Doll
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Recipe preview The best Chilli Con Carne recipe
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