:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tE29UkBJHcBBvUtZU-9L/a0561ca52263e63e4dd3abdb7f9cf6.jpeg)
VIDEORECIPE Make your own Old-Fashioned Tomato Ketchup
20 min
1
ADVERTISING
The best homemade ketchup recipe, made from tomato paste.
20 min
1
ADVERTISING
Ingredients
number of servings
12
- 150 g tomato paste
- 1⁄4 tsp garlic powder
- 1⁄2 tsp black pepper
- 1⁄2 tsp mustard powder
- 3 tablespoon sugar
- 1⁄2 tsp vinegar
- 1 cup water
- 1⁄2 tablespoon starch
- 1 tsp onion powder
- 1⁄2 tsp salt
- 2 tsp paprika
Latest flyers
ADVERTISING
Directions
1. Step
Mix the tomato paste with garlic powder, black pepper, mustard powder, sugar, onion powder, salt, and paprika.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tE29UkBJHcBBvUtZU-9L/f4e71dfeeeee779ea3e7f8ac7523c9.jpeg)
Source: Youtube
2. Step
In a pan, mix starch and water. Then heat up while mixing. When the starch has dissolved, pour it into the paste. Heat and mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tE29UkBJHcBBvUtZU-9L/a82971f95cdfe3642e7a6d6f562ef1.jpeg)
Source: Youtube
3. Step
Once properly combined, pour into a jar and pasteurize, by putting the full jar into boiling water for 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tE29UkBJHcBBvUtZU-9L/27d8b6a8d98a8061d29b011683d914.jpeg)
Source: Youtube
4. Step
Your homemade ketchup will now last for over a year. Enjoy with whatever meals you add ketchup to!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tE29UkBJHcBBvUtZU-9L/bc4f4d46f0a037a008075b4f6bbd37.jpeg)
Source: Youtube