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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NlpSpzqMHINSzgDqyYGs/fe9daf87d4c2b62d8fabf2ea4c1414.jpeg "How to make Pickled Peppers")
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Ingredients
number of servings
2
- 1⁄2 lb Jalapeños
- 1 red bell pepper
- 1 Cup apple cider vinegar
- 1 Cup water
- 2 tablespoon Between
- 2 cloves garlic
- 1 teaspoon salt
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Directions
20 min.
1. Step
Thinly slice the jalapenos and chop the bell pepper. Separate both into 2 jars, and add a clove of garlic to each.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NlpSpzqMHINSzgDqyYGs/39b41817c0f56c55a471fc55617b50.jpeg "How to make Pickled Peppers - preparation step 1")
Source: Youtube
2. Step
Heat vinegar, water, honey, and salt. Bring to a boil, then pour into the jars. Let cool, then refrigerate and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NlpSpzqMHINSzgDqyYGs/727cfbf3c952723e2d8cf9d6552619.jpeg "How to make Pickled Peppers - preparation step 1")
Source: Youtube
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