:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/yd4CJw-m_TBtoFLSvSJD/d52d06eb0e3ca25d64c75c07e5295d.jpeg "How to make homemade zucchini muffins?")
VIDEORECIPE How to make homemade zucchini muffins?
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This easy recipe teaches how to make the best homemade zucchini muffins. Don't miss it!
Ingredients
- 2 eggs
- 11⁄3 cups sugar
- 2 tsp vanilla extract
- 3 cups grated zucchini
- 3⁄4 cup unsalted butter
- 23⁄4 cups All Purpose Flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1⁄2 tsp nutmeg
- 1⁄4 tsp Kosher salt
- 1 cup walnuts
- 1 cup raisins or dried cranberries
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Directions
In a large bowl, beat the eggs. Mix in the sugar and vanilla extract. Stir in the grated zucchini and the melted butter.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/yd4CJw-m_TBtoFLSvSJD/f2abc8c71edc63a772382105578a52.jpeg "How to make homemade zucchini muffins? - preparation step 1")
Source: Youtube
In a separate bowl, mix together the flour, baking soda, baking powder, cinnamon, ground ginger, nutmeg, and salt.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/yd4CJw-m_TBtoFLSvSJD/d08457aefa296b02d57d1afde154cb.jpeg "How to make homemade zucchini muffins? - preparation step 2")
Source: Youtube
Stir these dry ingredients into the zucchini mixture. Stir in walnuts, raisins or cranberries.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/yd4CJw-m_TBtoFLSvSJD/b95eaa30f7cc17ac305b1f02004ac0.jpeg "How to make homemade zucchini muffins? - preparation step 3")
Source: Youtube
Coat each muffin cup in your muffin pan with a little butter or vegetable oil spray. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/yd4CJw-m_TBtoFLSvSJD/c50425902c64e52fadd87d1fa7ca92.jpeg "How to make homemade zucchini muffins? - preparation step 4")
Source: Youtube
Bake in a preheated oven to 175°C for 30 minutes. Set on a wire rack to cool for 5 minutes. Remove muffins from the tin and let cool for another 20 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/yd4CJw-m_TBtoFLSvSJD/c0d741e2c36eb1164d573c40878ccd.jpeg "How to make homemade zucchini muffins? - preparation step 5")
Source: Youtube
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