Source: https://youtu.be/Edff3ovphYg

How to make homemade Thai chicken burgers?

40 min
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This easy recipe teaches how to make the best homemade chicken burgers. Don't miss it!

40 min
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Ingredients

number of servings
4

Burger patties

  • 2 chicken breasts Added to
  • 1 tablespoon ginger paste Added to
  • 1 tablespoon lemongrass paste Added to
  • 1 clove garlic Added to
  • 2 tablespoon coriander for decoration Added to
  • 1 tablespoon Thai fish sauce or soy sauce Added to
  • 14 tsp salt Added to
  • 1 tablespoon Samouraï sauce Added to
  • 4 tablespoon Panko breadcrumbs Added to
  • sunflower oil Added to

Red onions

  • 1 red onion Added to
  • 50 g sugar Added to
  • 120 ml white wine vinegar Added to
  • 6 black peppercorns Added to
  • 1 tsp salt Added to

To assemble

  • 4 burger buns Added to
  • lettuce Added to
  • coriander for decoration Added to
  • Samouraï sauce Added to
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Directions

1. Step

Peel and finely slice the onion.

2. Step

Put the sugar, vinegar, peppercorns and salt in a saucepan and bring to a boil. Then, add the red onion and cook for 2 minutes. Take off the heat and set aside.

3. Step

Cut the chicken into chunks and put them in a food processor with the other patties' ingredients and blend.

4. Step

Shape 4 burger patties of the mixture and place them on a plate.

5. Step

Bake for 10 minutes in a preheated oven at 180° C.

6. Step

Cut open the burger buns and add to the oven for a few minutes.

7. Step

Spread a generous portion of Samouraï sauce on the cut sides of the burger buns.

8. Step

Top the lower bun slices with some lettuce leaves, then place a chicken patty on top.

9. Step

Place some pickled red onions on top and add a bit of coriander. Top with the bun to form a burger.

10. Step

Serve immediately with fries and your favourite sauces.

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