How to make homemade Thai chicken burgers?
This easy recipe teaches how to make the best homemade chicken burgers. Don't miss it!
- 2 chicken breasts
- 1 tablespoon ginger paste
- 1 tablespoon lemongrass paste
- 1 clove garlic
- 2 tablespoon coriander for decoration
- 1 tablespoon Thai fish sauce or soy sauce
- 1⁄4 tsp salt
- 1 tablespoon Samouraï sauce
- 4 tablespoon Panko breadcrumbs
- sunflower oil
- 1 red onion
- 50 g sugar
- 120 ml white wine vinegar
- 6 black peppercorns
- 1 tsp salt
- 4 burger buns
- coriander for decoration
- Samouraï sauce
Peel and finely slice the onion.
Put the sugar, vinegar, peppercorns and salt in a saucepan and bring to a boil. Then, add the red onion and cook for 2 minutes. Take off the heat and set aside.
Cut the chicken into chunks and put them in a food processor with the other patties' ingredients and blend.
Shape 4 burger patties of the mixture and place them on a plate.
Bake for 10 minutes in a preheated oven at 180° C.
Cut open the burger buns and add to the oven for a few minutes.
Spread a generous portion of Samouraï sauce on the cut sides of the burger buns.
Top the lower bun slices with some lettuce leaves, then place a chicken patty on top.
Place some pickled red onions on top and add a bit of coriander. Top with the bun to form a burger.
Serve immediately with fries and your favourite sauces.