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Source: Youtube

VIDEORECIPE How to make homemade rum balls?

This easy recipe teaches how to make homemade rum balls. Don't miss it!

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Ingredients

number of servings
12
  • 60 g bread Added to
  • 10 g Between Added to
  • 100 g soft chocolate Added to
  • 25 g butter Added to
  • 15 g rum Added to
  • bitter cocoa Added to
  • melting chocolate Added to
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Directions

80 min.
1. Step

Bring to a boil the cream with the honey and pour over the chopped chocolate. Stir until obtaining a shiny, silky consistency.

2. Step

Add the butter and the rum. Stir and let it cool.

3. Step

Whip it for a few minutes to achieve a frothy consistency.

4. Step

Let it rest in the fridge for at least 1 hour.

5. Step

Take some of the mixture and with the help of a spoon roll it in your hands to form the balls.

6. Step

Dip each ball in melted chocolate and then in bitter cocoa. Let the rum balls in the fridge before serving. Enjoy!

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