VIDEORECIPE How To Make Fluffy Buttermilk Pancakes Recipe
Nothing says "good morning" like waking up to fluffy, homemade buttermilk pancakes! This is the stuff my childhood was made of and these buttermilk pancakes are AMAZE-BALLS!!!
- 2 cups all-purpose flour (sifted)
- 2 teaspoons baking soda
- 1 tsp salt
- 1 tsp sodium bicarbonate
- 2 tablespoons sugar
- 2 eggs
- 1 cup warm buttermilk
- 1 cup warm whole milk
- 1⁄4 cup real butter (melted)
- 1 tsp vanilla extrac
In a large bowl sift together flour, baking powder, salt,baking soda and sugar. Set aside.
In a medium bowl beat eggs until fluffy and uniform in color.Whisk in buttermilk and whole milk.Stir in melted butter and vanilla extract.
Make a well in the center of the dry ingredients.Pour the wet mixture into the well.
Gently add the dry ingredients into the well and stir until flour is incorporated. (Be very careful here and do not over stir. Batter should be lumpy.)
Heat a nonstick griddle to 350 F. (This is the standard tempt. but griddles seem to heat differently. Place 1/3 cup worth of pancake batter onto the hot griddle. (I spread the batter out a little as I'm pouring it on since the batter is thick if it has sat for a while.)
Cook pancakes until bubbles break on the surface and then flip them over and cook the other side until golden. (see note)
Spread melted butter on top of each pancake and place in a stack.
Serve hot with syrup and whipped butter.