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How to make Easy Eclair Cake

VIDEORECIPE How to make Easy Eclair Cake

A recipe for the best easy eclair cake with chocolate, inspired by the original!

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Ingredients

number of servings
10

Ingredients

  • 150 ml milk Added to
  • 150 ml water Added to
  • 120 g butter Added to
  • 150 g self-rising flour Added to
  • 1 spoon sugar Added to
  • 5 egg Added to

New group

  • 130 g sugar Added to
  • 2 egg Added to
  • 50 g self-rising flour Added to
  • 1 spoon corn flour Added to
  • 500 ml milk Added to
  • 50 g butter Added to
  • 200 ml sweetened whipping cream Added to
  • 1 spoon vanilla essence Added to
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Directions

600 min.
1. Step

Preheat oven to 200 degrees Celsius. On low heat, combine milk, water, butter, sugar, and flour. Take off the stove and add 5 eggs.

How to make Easy Eclair Cake - preparation step 1

Source: Youtube

2. Step

Grease your baking tray and spread the batter out evenly. Bake for 20 minutes. Afterwards let it cool to room temperature.

How to make Easy Eclair Cake - preparation step 1

Source: Youtube

3. Step

For the frosting, whisk together two eggs and sugar. Then add flour, cornflour, and milk. Heat up on low heat while continuously mixing until it thickens. Remove from the heat, then add butter and vanilla extract.

How to make Easy Eclair Cake - preparation step 1

Source: Youtube

4. Step

Whip the whipping cream, then add it to the rest of the frosting. Gently combine. Spread the frosting over the baked batter. Then drizzle with chocolate and strawberry icing. Let sit in the refrigerator overnight. Enjoy!

How to make Easy Eclair Cake - preparation step 1

Source: Youtube

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