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Source: Youtube

VIDEORECIPE How to make Easter Rocky Road?

This easy recipe teaches how to make Easter Rocky Road, a holiday version of this typical English and Australian treat. Don't miss it!

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Ingredients

number of servings
16

For the rocky road

  • 150 g bittersweet chocolate Added to
  • 350 g milk chocolate Added to
  • 200 g Butter or baking spread unsalted Added to
  • 150 g Golden Syrup Added to
  • 100 g Digestive biscuits Added to
  • 75 g marshmallows Added to
  • 225 g Mini eggs Added to
  • chocolate orange eggs Added to
  • mini creme eggs Added to

For decoration

  • 60 g Mini eggs Added to
  • 60 g chocolate orange eggs Added to
  • 5 Mini Kit Kat Bunnies Added to
  • 4 Creme Eggs Added to
  • sprinkles Added to
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Directions

150 min.
1. Step

Prepare a mixing bowl filled with the broken-up biscuits, the marshmallows, the mini eggs, chocolate orange eggs and mini creme eggs.

2. Step

Put the butter, golden syrup, dark chocolate and milk chocolate in a pan and melt together on low heat. Then, take the pan off the heat and let it cool for 5 minutes.

3. Step

Pour two-thirds of the chocolate mixture into the mixing bowl of biscuits and stir to coat the fillings with chocolate.

4. Step

Pour the chocolate-coated biscuits and mini eggs into the lined tin, and smooth down. Then, add the remaining chocolate mixture.

5. Step

Add the Creme Eggs, chocolate bunnies, mini eggs, chocolate orange eggs and Sprinkles on top.

6. Step

Put in the fridge overnight or for 3 hours to set.

7. Step

Remove from the tin and slice into pieces. Store in the fridge or in a cool place for a softer texture. Enjoy!

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