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How to make Corn Rolls?

VIDEORECIPE How to make Corn Rolls?

30 min

This easy recipe teaches how to make the best homemade Corn Rolls. Don't miss it!

30 min

Ingredients

number of servings
3
  • 70 g gram of flour Added to
  • 70 g rice flour Added to
  • 1100 ml water Added to
  • 250 g sweet corn Added to
  • 2 tablespoon green chilli Added to
  • 150 g All Purpose Flour Added to
  • 12 tsp salt Added to
  • 12 tsp black pepper Added to
  • 1 tsp confectionery sugar Added to
  • 34 tsp baking soda Added to
  • 2 tablespoon coriander Added to
  • 2 tablespoon lemon juice Added to
  • 1 tablespoon oil Added to
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Directions

1. Step

In a mixing bowl, add the gram flour, rice flour, salt and baking powder and mix it well. Add 300 ml of water and make a batter.

How to make Corn Rolls? - preparation step 1

Source: Youtube

2. Step

Boil 800 ml of water in a pan, add the sweet corn and let them boil until tender.

How to make Corn Rolls? - preparation step 1

Source: Youtube

3. Step

Transfer it to a blender, add the green chilli and blend it to a smooth paste.

How to make Corn Rolls? - preparation step 1

Source: Youtube

4. Step

In another mixing bowl, add the all-purpose flour, salt, black pepper, powdered sugar, baking soda, coriander, lemon juice, and blended corn paste. Make a smooth dough.

How to make Corn Rolls? - preparation step 1

Source: Youtube

5. Step

Take small quantities of the freshly prepared dough and roll them into the shape of cylinders.

How to make Corn Rolls? - preparation step 1

Source: Youtube

6. Step

Dip each roll into the prepared batter and then dip it in bread crumbs.

How to make Corn Rolls? - preparation step 1

Source: Youtube

7. Step

Heat sufficient oil in a skillet and deep fry these until golden brown and crispy. Then, drain it on paper towels.

How to make Corn Rolls? - preparation step 1

Source: Youtube

8. Step

Serve corn roll with chutney and enjoy!

How to make Corn Rolls? - preparation step 1

Source: Youtube

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