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How to make Cheesy Creamy Pasta
This recipe for creamy pasta is a quick and easy dish that's perfect for any day of the week. The creamy sauce is made with just a few simple ingredients, and complements the pasta perfectly. You can add some chicken, shrimp or vegetables to make it more filling and nutritious.
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Ingredients
number of servings
4
- 8 oz penne pasta
- 1⁄2 Cup heavy cream
- 1⁄4 Cup parmesan
- 2 tablespoon butter
- 1 clove garlic
- salt and pepper to taste
- Optional: shrimp, chicken chopped vegetables (spinach mushrooms...)
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Directions
20 min.
1. Step
Cook the pasta according to directions until al dente. Drain and set aside.
2. Step
In a medium saucepan, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
3. Step
Gradually whisk in the cream and bring it to a simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Step
Stir in the grated parmesan cheese until it has melted completely. Season the sauce with salt and pepper to taste.
5. Step
Add the pasta to the sauce and mix until fully coated.
6. Step
If desired, add in cooked shrimp, chicken or chopped vegetables at this point.
7. Step
Serve hot and enjoy!
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