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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7MRcUZaeqG4aYZdvz4oS/57a8fbabbb7f9d318ccd2e991ca393.png "How to make Basic Fresh Rice Risotto")
How to make Basic Fresh Rice Risotto
This Italian delight, Rice Risotto, is rich, creamy, and an ultimate comfort food. It's ideal for a nice family dinner or friendly gatherings. The recipe caters to those who need gluten-free dishes but adds an extravagance that everyone can appreciate.
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Ingredients
number of servings
4
- 2 tbls of olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1⁄2 cups Arborio rice
- 1 Cup of white wine
- 4 cups chicken stock, warmed
- 1 Cup parmesan
- 2 tbls of butter
- salt and black pepper to taste
- 2 tbls fresh parsley, chopped
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Directions
50 min.
1. Step
In a large pan, heat olive oil on medium heat.
2. Step
Add onions to the pan and cook until they turn translucent.
3. Step
Add garlic and Arborio rice to the pan, stir until the rice gets a little toasty.
4. Step
Pour in the white wine and stir gently until it's fully absorbed by the rice.
5. Step
Add warm chicken stock, 1 cup at a time, to the pan. Stir until the liquid almost fully absorbed before adding another cup. Carry on until all stock has been used and the rice is al dente.
6. Step
Remove the pan from heat and mix in the grated Parmesan cheese and butter until they melt.
7. Step
Season the risotto with salt and black pepper to taste.
8. Step
Before serving, sprinkle fresh chopped parsley on top of the risotto.
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