VIDEORECIPE Traditional Italian Vitello tonnato recipe

Name: Traditional Italian Vitello tonnato recipe
Prep time: 5 h
Total time: 5 h
Yield: 6
Ingredients: 900 g veal round; 1 onion; 2 carrots; 1 stick celery; 2 bay leaves; 6 black peppercorns; 1 clove garlic; 1 litre water; 500 ml dry white wine; salt; cloves; 4 hard-boiled eggs; 150 g of tuna in oil; 1 tablespoon salted capers; 6 anchovy fillets in oil; salt; pepper; veal broth

300 min

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Vitello tonnato is a Piedmontese dish, world-know as Italian food. This easy recipe teaches you how to make the traditional Vitello tonnato. Don't miss it!

300 min

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Ingredients

number of servings

Veal

900 g veal round Added to
1 onion Added to
2 carrots Added to
1 stick celery Added to
2 bay leaves Added to
6 black peppercorns Added to
1 clove garlic Added to
1 litre water Added to
500 ml dry white wine Added to
salt Added to
cloves Added to

Tuna sauce

4 hard-boiled eggs Added to
150 g of tuna in oil Added to
1 tablespoon salted capers Added to
6 anchovy fillets in oil Added to
salt Added to
pepper Added to
veal broth Added to

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Directions

1. Step

Tie the meat tightly with kitchen twine.

Traditional Italian Vitello tonnato recipe - preparation step 1

Source: Youtube

2. Step

Put the veal in a saucepan with the chopped carrots, celery and onion into wedges. Cover with water and wine. Cook for an hour from when it comes to a boil.