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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/PY1aEECmDuk21ZEO0d84/45eb9beb503311bb931bf8625f21c7.jpeg "How to make authentic Indian Gulab Jamun cake?")
Source: https://youtu.be/oLYRW0TwkvE
How to make authentic Indian Gulab Jamun cake?
90 min
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/visitor/13f551962ebdf086f6552848eab457.png)
Gulab Jamun is a typical Indian dessert, but it also can be a delicious cake. This easy recipe teaches you how to make it at home. Don't miss it!
90 min
Ingredients
number of servings
12
Ingredients
- 250 g plain flour
- 40 g full-fat milk powder
- 50 g coarse semolina
- 20 g corn flour
- 125 g semolina sugar
- 2 tsp baking soda
- 1⁄4 tsp fine salt
- 420 ml whole milk
- 1 tablespoon lemon juice
- 1 tsp rosewater
- 125 ml flavourless oil
- 10 Saffron strands
- 4 cardamom pods seeds
For the syrup
- 80 g sugar
- 50 ml water
- 1 tablespoon lemon juice
- 1 tsp rosewater
- 10 Saffron strands
- 2 cardamom pods seeds
To grease the cake tin
- 1 tsp flavourless oil
- 1 tablespoon plain flour
To decorate
- Slivered or chopped pistachios
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Directions
1. Step
Preheat the oven to 160°C. Grease the cake tin with 1 tsp oil and dust with 1 tbsp plain flour. Set aside.
2. Step
In a jug, mix together the whole milk and lemon juice. Set aside for 10 minutes. Add the oil and rosewater. Mix
3. Step
In a large bowl, whisk together the flour, milk powder, semolina, cornflour, sugar, baking powder, baking soda, salt, cardamom and saffron.
4. Step
Add the milk mixture and beat briefly until smooth, about a minute.
5. Step
Pour the cake batter into the greased and floured tin. Bake for 60 minutes.
6. Step
Remove the cake from the oven and let it cool for 15 minutes. Invert the cake onto a wire rack. Let it cool.
7. Step
In a small saucepan, mix the sugar, water, lemon juice, rosewater, cardamom and saffron. Bring to a boil and simmer until obtaining a slightly sticky texture. Then, add some lemon juice.
8. Step
Carefully drizzle the syrup over the cake until all the syrup is used. Sprinkle with pistachios. Let it cool and enjoy.
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