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How to cook Nigerian Egusi Soup

VIDEORECIPE How to cook Nigerian Egusi Soup

Learn how to make an African soup, typically served with pounded yam, in this simple recipe!

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Ingredients

number of servings
5
  • 1 Cup palm oil Added to
  • 1 Cup pepper blend Added to
  • 1 tablespoon salt Added to
  • 1 cube stock Added to
  • 3 cups egusi Added to
  • 100 g dried fish Added to
  • 100 g ponmo Added to
  • 1 Cup goat meat stock Added to
  • 1 kg cooked goat meat Added to
  • 12 Cup ugwu leaves Added to
  • 12 Cup scent leaves Added to
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Directions

30 min.
1. Step

Heat the palm oil. After two minutes add pepper blend, salt, stock, and stir. Bring to a boil, then add spoonfuls of egusi mixed with a little water into paste. Do not mix it into the soup, but let cook for 5 minutes.

How to cook Nigerian Egusi Soup - preparation step 1

Source: Youtube

2. Step

Add dried fish, ponmo, and mix well. Then add goat meat stock, cover, and cook for 5 minutes.

How to cook Nigerian Egusi Soup - preparation step 1

Source: Youtube

3. Step

Stir, add cooked goat meat, and stir again. Cook for 10 minutes. Add ugwu and scent leaves. Enjoy!

How to cook Nigerian Egusi Soup - preparation step 1

Source: Youtube

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