VIDEORECIPE Homemade sriracha sauce recipe

Name: Homemade sriracha sauce recipe
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 0.5 kg fresh chillies; 4 cloves garlic; 30 g brown sugar; 10 g salt; 60 ml water; 80 ml white vinegar

35 min

Romi

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Sriracha is the best sauche of Thai food. Learn with this simple recipe how to prepare a homemade version. Don't miss it!

35 min

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Ingredients

number of servings

¹⁄₂ kg fresh chillies Added to
4 cloves garlic Added to
30 g brown sugar Added to
10 g salt Added to
60 ml water Added to
80 ml white vinegar Added to

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Directions

1. Step

Coarsely chop the chillies, leaving the seeds. Put them in the blender together with the chopped garlic, salt, sugar and water. Blend well.

Homemade sriracha sauce recipe - preparation step 1

Source: Youtube

2. Step

Put it in a glass container and cover it with cling film. Leave it in a cool, dark place to ferment for four or five days. Stir once a day.

Homemade sriracha sauce recipe - preparation step 2

Source: Youtube

3. Step

When we see the bubbles from the fermentation, we pass it through a sieve to discard the seeds, put it in a saucepan, add the vinegar and put it on low heat until it is reduced by half.