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Homemade Italian Juicy Meatballs

VIDEORECIPE Homemade Italian Juicy Meatballs

Prepare authentic soft meatballs, perfect for subs, sandwiches, soups, or simple pasta!

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Ingredients

number of servings
18
  • 12 Cup parsley Added to
  • 3 cups bread crusts Added to
  • 12 Cup water Added to
  • 12 lb ground ​beef Added to
  • 12 lb ground veal Added to
  • 12 lb ground pork Added to
  • 12 teaspoon salt Added to
  • 1 teaspoon ground black pepper Added to
  • 1 teaspoon dried oregano Added to
  • 1 teaspoon onion powder Added to
  • 2 cloves garlic Added to
  • 2 eggs Added to
  • 1 Cup grated parmigiano reggiano Added to
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Directions

40 min.
1. Step

Preheat oven to 350 F. Combine cubed bread crusts and half the water. Knead with your hands, gradually adding the rest of the water.

Homemade Italian Juicy Meatballs - preparation step 1

Source: Youtube

2. Step

Add all the meat and mix with your hands. Add the rest of the ingredients and mix well.

Homemade Italian Juicy Meatballs - preparation step 1

Source: Youtube

3. Step

Make balls from the mixture and put them on a tray lined with parchment paper.

Homemade Italian Juicy Meatballs - preparation step 1

Source: Youtube

4. Step

Bake for 25 minutes. Enjoy!

Homemade Italian Juicy Meatballs - preparation step 1

Source: Youtube

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