ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/18TZ-2pZ0_s_X2g_wP9_/6b1acafbeb1314e313823ef46ba167.jpeg "Homemade Authentic Filipino Leche Flan recipe")
VIDEORECIPE Homemade Authentic Filipino Leche Flan recipe
60 min
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/visitor/13f551962ebdf086f6552848eab457.png)
This easy recipe teaches how to make the best homemade Leche Flan, an authentic dessert of Filipino cuisine. Don't miss it!
60 min
Ingredients
number of servings
8
- 6 yolk
- 2 egg
- 1 can evaporated milk
- 1 can condensed milk
- 1 tsp vanilla essence
- 3⁄4 cup crystal sugar
ADVERTISING
Directions
1. Step
Caramelize sugar in a saucepan over medium heat. When the colour turns dark amber, remove it from the heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/18TZ-2pZ0_s_X2g_wP9_/ece83c731cc6ea63c273defec82659.jpeg "Homemade Authentic Filipino Leche Flan recipe - preparation step 1")
Source: Youtube
2. Step
Divide the caramel between the moulds. Tilt to coat the bottom evenly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/18TZ-2pZ0_s_X2g_wP9_/9b50939f7ce514570956a8b81a6555.jpeg "Homemade Authentic Filipino Leche Flan recipe - preparation step 1")
Source: Youtube
3. Step
In a large bowl, combine egg yolks and whole eggs. Whisk them together. Add evaporated milk, condensed milk, and vanilla extract. Whisk until incorporated.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/18TZ-2pZ0_s_X2g_wP9_/d8ce68b2715f26073b954b94ac173b.jpeg "Homemade Authentic Filipino Leche Flan recipe - preparation step 1")
Source: Youtube
4. Step
Strain the custard into the moulds.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/18TZ-2pZ0_s_X2g_wP9_/a119495829e89a8281756aa3836c95.png "Homemade Authentic Filipino Leche Flan recipe - preparation step 1")
Source: Youtube
5. Step
Set a Marie-bain by placing the custard-filled moulds inside a large baking pan. Carefully add boiling water until halfway up the side of the mould. Then, bake the Leche Flan in a preheated oven to 350°F the custard for 45 minutes until set.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/18TZ-2pZ0_s_X2g_wP9_/8fdc8709774a66dd62a397bc7d56b6.jpeg "Homemade Authentic Filipino Leche Flan recipe - preparation step 1")
Source: Youtube
6. Step
Let it cool in the pan before refrigerating for 30 minutes. Cover with plastic wrap and refrigerate for a few hours before serving.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/18TZ-2pZ0_s_X2g_wP9_/06b458ad633b0c770406adb20892fa.jpeg "Homemade Authentic Filipino Leche Flan recipe - preparation step 1")
Source: Youtube
7. Step
Serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/18TZ-2pZ0_s_X2g_wP9_/26e46b69f4779659ddca684b10edc4.jpeg "Homemade Authentic Filipino Leche Flan recipe - preparation step 1")
Source: Youtube
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