VIDEORECIPE Homemade Authentic Filipino Leche Flan recipe
This easy recipe teaches how to make the best homemade Leche Flan, an authentic dessert of Filipino cuisine. Don't miss it!
- 6 yolk
- 2 egg
- 1 can evaporated milk
- 1 can condensed milk
- 1 tsp vanilla essence
- 3⁄4 cup crystal sugar
Caramelize sugar in a saucepan over medium heat. When the colour turns dark amber, remove it from the heat.
Divide the caramel between the moulds. Tilt to coat the bottom evenly.
In a large bowl, combine egg yolks and whole eggs. Whisk them together. Add evaporated milk, condensed milk, and vanilla extract. Whisk until incorporated.
Strain the custard into the moulds.
Set a Marie-bain by placing the custard-filled moulds inside a large baking pan. Carefully add boiling water until halfway up the side of the mould. Then, bake the Leche Flan in a preheated oven to 350°F the custard for 45 minutes until set.
Let it cool in the pan before refrigerating for 30 minutes. Cover with plastic wrap and refrigerate for a few hours before serving.
Serve and enjoy!