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Healthy Vietnamese Rice Paper Spring Roll Recipe

These fresh and healthy rolls are filled with a combination of vegetables, herbs, and protein, wrapped in a delicate rice paper wrapper, and served with a flavorful dipping sauce.

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Ingredients

number of servings
4
  • 8 rice paper wrappers Added to
  • 100 gms rice vermicelli Added to
  • 200 gms large shrimp, peeled and deveined (For vegetarian option replace with tofu or additional vegetables) Added to
  • 1 carrot, julienned Added to
  • 1 cucumber, julienned Added to
  • 1 bell pepper, thinly sliced Added to
  • 1 Cup Lettuce leaves Added to
  • fresh mint leaves Added to
  • fresh cilantro leaves Added to
  • 4 tbls hoisin sauce Added to
  • 2 tbls peanut butter Added to
  • 1 tablespoon lime juice Added to
  • 1 tablespoon soy sauce Added to
  • 1 tablespoon Between Added to
  • Crushed peanuts for garnish (optional) Added to
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Directions

30 min.
1. Step

Cook the vermicelli noodles according to the package instructions. Drain and set aside.

2. Step

Prepare all the ingredients by julienning the carrot and cucumber, thinly slicing the bell pepper and separating the lettuce, mint, and cilantro leaves.

3. Step

In a small bowl whisk together the hoisin sauce, peanut butter, lime juice, soy sauce, and honey to make the dipping sauce. Set aside.

4. Step

Fill a large shallow dish with warm water. Dip a rice paper wrapper into the water for about 10 seconds until it softens. Place it on a clean surface.

5. Step

On the bottom third of the rice paper wrapper, place one leaf of lettuce, a small amount of rice vermicelli noodles, a few slices of bell pepper, julienned carrot and cucumber, one shrimp (or tofu/extra vegetables for vegetarian version), and a few leaves of mint and cilantro.

6. Step

Fold the sides of the rice paper wrapper over the filling, then tightly roll the wrapper from the bottom up to form a neat roll.

7. Step

Repeat with the remaining rice paper wrappers and ingredients.

8. Step

Serve the rice paper rolls with the prepared sauce on the side.

9. Step

Optional: Garnish the rolls with crushed peanuts for an added crunch.

10. Step

Enjoy these delicious and healthy rice paper rolls as an appetizer, snack, or light lunch!

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