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Ham and Cheese Quesadillas
Rich and simple, these quesadillas contain sliced ham and Oaxaca, Asadero, Quesillo, or Monterey jack cheese.
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Ingredients
number of servings
1
- 1⁄2 lb sliced ham
- 4 fresh corn tortillas
- 1⁄2 lb oaxaca, asadero, quesillo, or monterey jack cheese, cut into cubes or torn into small pieces
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Directions
20 min.
1. Step
Set a skillet over medium heat and add tortilla to pan. Top it with /8 of the cheese and /4 of the ham. Add the another /8 of the cheese.
2. Step
Fold the tortilla over and cook about minutes.
3. Step
Flip and cook for another 2 to minutes.
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