Grilled Okra

20 min
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A simple recipe adapted from Southern Living: fresh okra, tossed with olive oil and seasoned, cooked on a hot grill. Game plan: You’ll need to make a batch of Yogurt Dipping Sauce with Lemon and Basil.

20 min
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Ingredients

number of servings
1
  • 2 lb fresh okra, trimmed Added to
  • 2 tbl olive oil Added to
  • 1 tsp Kosher salt Added to
  • 34 tsp freshly ground black pepper, plus more for garnishing Added to
  • yogurt dipping sauce with lemon and basil Added to
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Directions

1. Step

In a large bowl, toss the okra, with olive oil, and the salt and measured pepper.

2. Step

Grill the okra with the grill lid closed at high (400-450°F), to 3 minutes on each side or until tender. Cool 5 minutes.

3. Step

Transfer okra to a serving dish, garnish with more black pepper, and serve with Yogurt Dipping Sauce with Lemon and Basil.

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