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Perfect Crispy Pan Fried Barramundi

This Pan Fried Barramundi recipe is a simple, yet elegant dish that brings out the mild, buttery flavor of this delicious fish. Cooked to a golden perfection and dipped into a tangy lemon garlic butter sauce, this dish is a must-try for any seafood lover. It's great for a family dinner, date night or even as a festive dish too.

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Ingredients

number of servings
4
  • 4 Barramundi fillets, skin on Added to
  • Salt & fresh ground pepper to taste Added to
  • 2 tbls olive oil Added to
  • 4 cloves garlic, minced Added to
  • 1 tablespoon butter Added to
  • Juice of one large lemon Added to
  • 2 tbls fresh chopped parsley Added to
  • Lemon slices for garnish Added to
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Directions

30 min.
1. Step

Rinse the barramundi fillets and pat dry with paper towels. Season both sides with salt and fresh ground pepper.

2. Step

Heat the olive oil in a large frying pan over medium-high heat.

3. Step

Once hot, fry the barramundi fillets, skin side down, for 5 minutes until the skin is crisp. Flip and cook the other side for additional 3 minutes until golden and cooked through. Remove from the pan and set aside.

4. Step

In the same pan, add the minced garlic and butter. Sauté for a minute until the garlic starts to brown.

5. Step

Pour in the lemon juice and bring to a simmer. Cook for another minute allowing the flavors to blend.

6. Step

Return the barramundi fillets to the pan and spoon the garlic butter sauce over the top. Simmer for a couple of minutes.

7. Step

Sprinkle with fresh parsley, garnish with lemon slices and serve immediately.

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