VIDEORECIPE Greek Lamb Meatballs with Feta Cheese

Name: Greek Lamb Meatballs with Feta Cheese
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb ground lamb; 2 cloves garlic; 2 tablespoon onion; 0.5 tsp oregano; 0.5 tsp parsley topping; 0.5 tsp salt; 0.5 tsp pepper; 0.25 tsp thyme; 0.25 tsp rosemary; 0.5 tsp cilantro flakes; 0.25 lb feta cheese

25 min

Tammy

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This simple recipe will teach you how to make your own meatballs, baked in an oven with delicious feta cheese inside!

25 min

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Ingredients

number of servings

1 lb ground lamb Added to
2 cloves garlic Added to
2 tablespoon onion Added to
¹⁄₂ tsp oregano Added to
¹⁄₂ tsp parsley topping Added to
¹⁄₂ tsp salt Added to
¹⁄₂ tsp pepper Added to
¹⁄₄ tsp thyme Added to
¹⁄₄ tsp rosemary Added to
¹⁄₂ tsp cilantro flakes Added to
¹⁄₄ lb feta cheese Added to

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Directions

1. Step

Preheat oven to 375 degrees Fahrenheit. Press the garlic and grate about 2 tbsp of the onion onto the lamb meat. Add all the herbs and spices to the meat as well. Mix with your hands.

Greek Lamb Meatballs with Feta Cheese - preparation step 1

Source: Youtube

2. Step

Cut up your cheese into cubes. Form equal balls from the meat, then flatten them into circles. Put one chunk of cheese onto the circle, and seal it inside, forming a ball again. Put the meatballs on a tray lined with parchment paper. Bake till brown and enjoy!