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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Wqc-xXT6BzcPFp4fj12a/79bca512de6356f8ae6f11da624b4a.png "Gourmet Classic Sausage Puff Pastry Rolls")
Gourmet Classic Sausage Puff Pastry Rolls
These Gourmet Sausage Rolls are a step up from the traditional sausage roll recipe. Made with high-quality pork and a mix of herbs and seasonings, these flavorful, flaky pastries are perfect as lunch items, appetizers, or party favorites. Once you try a taste of these carefully crafted gourmet sausage rolls, a plain old sausage roll just won't cut it.
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Ingredients
number of servings
12
- 500 gms of high-quality pork sausage meat
- 1 finely chopped medium onion
- 2 cloves garlic, minced
- 1 tbl fresh parsley, chopped
- 1 tbl fresh sage, chopped
- 1 tbl fresh thyme, chopped
- salt and pepper to taste
- 2 sheets puff pastry
- 1 beaten egg for glaze
- Poppy or sesame seeds for topping
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Directions
90 min
1. Step
Preheat your oven to 200 C (400 F) and line a baking sheet with parchment paper.
2. Step
In a large mixing bowl, combine the sausage meat, onion, garlic, parsley, sage, and thyme. Season with the salt and pepper to taste. Mix well until the ingredients are evenly distributed.
3. Step
Lay out your puff pastry sheets and divide your sausage mixture into six equal parts.
4. Step
Shape each portion of the sausage mixture into a log, and place each down the center of each puff pastry sheet.
5. Step
Fold over the pastry, tuck the ends in, and seal with a little bit of the beaten egg.
6. Step
Once sealed, brush the tops of each sausage roll with more of the beaten egg and sprinkle with either poppy or sesame seeds.
7. Step
Arrange the rolls on the prepared baking sheet at least 2 inches apart.
8. Step
Bake in preheated oven for 25-30 minutes or until the pastry is golden brown and crispy.
9. Step
Allow to cool for a few minutes before cutting each length into six pieces. Enjoy!
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